Monday, April 28, 2014

www.malaysianherbals.com-Coffee senna - (90)Senna occidentalis-தகரை


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Senna occidentalis-தகரைச்செடி

Senna occidentalis is a pantropical plant species.
Vernacular names include : ʻauʻaukoʻi in Hawaii, coffee sennacoffeeweedMogdad coffeenegro-coffeesenna coffee,Stephanie coffeestinkingweed or styptic weed.[citation needed]
The species was formerly placed in the genus Cassia.The species was formerly placed in the genus Cassia.
The plant is reported to be poisonous to cattle. The plant contains anthraquinones. The roots contain emodin and the seeds contain chrysarobin (1,8-dihydroxy-3-methyl-9-anthrone) and N-methylmorpholine.

Mogdad coffee seeds can be roasted and used as a substitute for coffee. They have also been used as an adulterant for coffee. There is apparently no caffeine in mogdad coffee.
Despite the claims of being poisonous, the leaves of this plant, Dhiguthiyara in Dhivehi,  have been used in the diet of the Maldives for centuries  in dishes such as mas huni and also as a medicinal plant.
The herb is reported to be used as condiment and in perfumery. The young leaves are eaten aloned as potherb or cooked along with unripe pods and eaten with rice ; the leaf when eaten is reported to act as a prophylactic against leucorrhoea.
  The herb can be utilized as cattle-feed and can from maintenance ration for bullocks although suspected poisoning of stock in Northern Queensland and scouring in heifers have been reported. The herb can be used for reclamation of land and also as green manure to restore fertility in exhausted fields. It is often cultivated as a shade plant.
  All parts of the plant have almost similar properties. They possess purgative, tonic, febrifugal, expectorant and diuretic properties. The plant is used to cure sore eyes, haematuria, rheumatism, typhoid, asthama and disorders of haemoglobin, is also reported to cure leprosy. A decoction of the plant is used in hysteria, in dysentery and other stomach troubles, and also as an application to sores, itch and inflammation of the rectum. The plant is employed in dropsy, and as a vermifuge. Along with other plant as, it is made into an ointment used for skin diseases. The herb forms an ingredient of the patented indigenous herbal drug “Liv-52”, which shows marked effect in the early cases of hepatic cirrhosis having steatorrhoea ; Liv-52 reduced the toxicity of cadmium and beryllium in experimentally infected rats with SFV (Semiliki forest encephalitis virus). As an ingredient effect in rats ; excellent response was recorded in senile pruritus cases. An infusion of the bark is given in diabetes. The volatile oil obtained from the leaves, roots and seeds showed anti-bacterial and anti-fungal activity.The leaves have purgative, febrifugal, tonic, sudorific, diuretic and stomachic properties. They are given in cough and hysteria. A lotion of the leaves is used as an eye-wash in tetanus. The leaves are used internally and externally in skin-diseases, such as itches, yaws, scabies and ring-worm. A decoction of the leaves is given to children as a mild vermifuge ; the hot decoction is given as an antiperiodic and is reported to be preferred to quinine for its tonic properties. The fresh leaves, pounded with salt and onions, are applied as a poultice to guineaworm sores to extruse the worms. They are used in the inflammatory swelling, rheumatism, wounds, sprains and wrenches and also given in jaundice, pleurisy, headache and toothache. A paste of the leaves with calcium hydroxide is applied on abscesses for quick opening and pus clearance. The leaf paste is also applied externally for bone fracture. The leaves are used in foot and mouth disease of cattle. Their extract exhibits activity against earthworms.
  The seed is bitter and has tonic, febrifugal and purgative properties. It is considered to be a blood tonic and excellent diuretic. Seeds are useful in cough and whooping cough, convulsions and in heart diseases. Their powder is externally applied in cutaneous diseases and eruptions. The extracts showed positive response on guinea pig-ileum, rat-uterus, rabbit-heart, and depressor-effect on blood-pressure of dogs, and also activity against earthworms.                            
                                                                                                                                            (90)

Saturday, April 26, 2014

www.malaysianherbals.com-(88), Indian Sorrel-புளியாரையில் ஓரினம்

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புளியாரையில் ஓரினம்

Oxalis corniculata - Creeping Woodsorrel, Creeping Wood Sorrel, Creeping Oxalis, Creeping Woods, Yellow Oxalis, Yellow Wood Sorrel

Oxalis corniculata

 



இந்தியன் சோரல்--INDIAN SORREL

இதை இந்தியன் அனைவரும் அறிவார்களா?

இதனை கலப்புக்கீரையுடன் சேர்த்து கறி சமைக்கலாம்.
Oxalis corniculata, the creeping woodsorrel, also called procumbent yellow-sorrel or sleeping beauty, resembles the common yellow woodsorrel, Oxalis stricta.

 It is a somewhat delicate-appearing, low-growing, herbaceous plant in the family Oxalidaceae. It has a narrow, creeping stem that readily roots at the nodes. The trifoliate leaves are subdivided into three rounded leaflets and resemble a clover in shape. Some varieties have green leaves, while others, like Oxalis corniculata var. atropurpurea, have purple. The leaves have inconspicuous stipules at the base of each petiole.
The fruit is a narrow, cylindrical capsule, 1 to 2 cm long and noteworthy for its explosive discharge of the contained, 1 mm long seeds
Description: The flowers are 1/2 inch (1.3 cm) across and have 5 oval petals. The leaves are clover-like and palmate with 3 notched, heart-shaped, green leaflets. The leaflets fold up at night. The plants are low-growing and have long, trailing stems that root at the leaf nodes, allowing them to spread rapidly.
Oxalis corniculata

Distribution

This species is cosmopolitan in its distribution, and its place of origin is unknown, but it is considered an Old World plant. It is regarded as weed in gardens, agricultural fields, and lawns.

Uses

The leaves of wood sorrel are quite edible, with a tangy taste of lemons. A drink can be made by infusing the leaves in hot water for about 10 minutes, sweetening and then chilling. The entire plant is rich in vitamin C. Any wood sorrel is safe in low dosages, but if eaten in large quantities over a length of time can inhibit calcium absorption by the body.
In India, where the plant is known as chichoda bhaji (approximately "earthalmond greens"), it is only eaten seasonally, starting around December.
The leaves contain oxalic acid, which gives them their sharp flavor. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyper acidity should take especial caution if including this plant in their diet since it can aggravate their condition.

Arable land and waste places, it is a common garden weed where it tends to become especially troublesome in pots of plants growing in greenhouses etc.
 

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