Malaysian Herbs

http://www.sidhhaherbs.blogspot.com     வெட்சி      OR      இட்லி பூ Ixora coccine     Ixora coccine   is a species of flowering plant in the Rubiaceaefamily. It is a common flowering shrub native to Southern India and Sri Lanka. It has become one of the most popular flowering shrubs in South Florida gardens and landscapes. Its name derives from an Indian deity.coccinea is a dense, multi-branched evergreen shrub, commonly 4–6 ft (1.2–2 m) in height, but capable of reaching up to 12 ft (3.6 m) high. It has a rounded form, with a spread that may exceed its height. The glossy, leathery, oblong leaves are about 4 in (10 cm) long, with entire margins, and are carried in opposite pairs or whorled on the stems. Small tubular, scarletflowers in dense rounded clusters 2-5 in (5–13 cm) across are produced almost all year long.Although there are around 500 species in the genus Ixora, only a handful are commonly cultivated, and the ...

http://www.sidhhaherbs.blogspot.com         பொடுதலை Poduthalai is an annual herb which is very common in the wet habitations of India. The Botanical name of Puduthalai is Phyla nodiflora Greene. Rich and Verbena nodiflora L. There are various other names by which this medicinal plant is known include Ratoliya, Ratuliyo and Ratveliyo in Gujarati, Nela hippali in Kannada, Jalapimpali and Ratoliy in Marathi, Bakan, Bukan, Bhuiokra and Moknaa in Punjabi, Podutalei in Tamil, Bhuiokra in Bengali, Jalapa-pili, Bhuiokra and Lundra in Hindi, Kattuttippali in Malayalam, Bukkan in Oriya, Jalapippali and Vachira in Sanskrit and Bokkena, Bokenaku and Nelaguridi in  Telugu .  In Siddha  and Ayurveda , Poduthalai is regarded as a cooling, aphrodisiac, astringent to the bowels, vulnerary, stomachic, anthelmintic and alexiteric. It is used in the treatment of diseases of the heart, asthma, blood and eye, bronchitis, loss of consciousness, thirst and to promo...

http://www.sidhhaherbs.blogspot.com -மாதுளம் பழம். - மாதுளம் பழம். One of the oldest known fruits, found in writings and artifacts of many cultures and religions, the pomegranate (punica granatum) is an original native of Persia. This nutrient dense, antioxidant rich fruit has been revered as a symbol of health, fertility and eternal life. Seeding a Pomegranate Cut the crown (protruding blossom end) off the pomegranate, removing with it some of the pale-yellow pith. Take care not to pierce the seeds within. Lightly score the skin in quarters from stem to crown end. Immerse the scored fruit in a large bowl of cool water and soak for 5 minutes. Holding the fruit under water, break sections apart with your fingers, separating the seeds from membrane. The seeds will sink to the bottom of the bowl. Discard skin and membranes. Drain the seeds and dry on paper towels. Antioxidant Rich Smoothie  Serves: 2 Preparation Time: 5 minutes Ingredients: 8 cups organic baby spi...