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Malaysian Herbs(129)மலைவேம்பு-Melia Dubia

http://www.sidhhaherbs.blogspot.com Malai Vembu-மலைவேம்பு   It can be used for: Skin diseases, Chicken box, Diabetes, Fertility, Mosquito Repellent, Stomach Worms Malai vembu  tree is frequently confused with Neem. However, the structure of the leaves and the colour of the flowers, A large evergreen tree native to India, growing wild in the sub-Himalayan region. In India, Muslims are credited with the spread of the tree. The bark is reddish-brown, becoming fissured on mature trees. The deciduous leaves are bipinnate and 1-2 ft long. The individual leaflets, each about 2 in long and less than half as wide, are pointed at the tips and have toothed edges. In spring and early summer.  Melia dubia  ( Malai Vembu  in Tamil) could be a promising tree extremely suitable for farm forestry and agrobiological science for generating higher income within the semi-arid regions. Agroforestry is a property land management system that will increase the yield of th : Leaves have ...

Malaysian Herbs(128)Carrots-மஞ்சள் முள்ளங்கி

http://www.sidhhaherbs.blogspot.com CARROTS-மஞ்சள் முள்ளங்கி Carrots are an important source of vitamin A in human diets. Vitamin A deficiency can lead to blindness and especially for children to a greater risk of dying from ailments such as measles, diarrhoea or malaria.  The  carrot  ( Daucus carota  subsp.  sativus ) is a  root vegetable , typically orange in color, though purple, black, red, white, and yellow  cultivars  exist,  all of which are domesticated forms of the  wild carrot ,  Daucus carota , native to  Europe  and  Southwestern Asia . The plant probably originated in  Persia  and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the  taproot , although the stems and  leaves  are also eaten. The domestic carrot has been  selectively bred  for its enlarged, more palatable, less woody-textured taproot. Carrots are so rich in ...

Malaysian Herbs (127)Asparagus-சதாவரி

http://www.sidhhaherbs.blogspot.com              சதாவரி  Asparagus Rasemosus-                            Shathaveri  Shatavari is also known as   Asparagus racemosus . It’s a member of the asparagus family. It’s also an adaptogenic herb. Adaptogenic herbs help your body cope with physical and emotional stress. Shatavari is considered a general health tonic to improve vitality, making it a staple in Siddha and  ayurvedic medicine . It has antioxidant properties Antioxidants help prevent free-radical cell damage. They also battle oxidative stress, which causes disease. Shatavari is high in saponins. Saponins are compounds with antioxidant abilities. According to a  2004 study Trusted Source , a new antioxidant called racemofuran was identified within the Shatavari root. Two known antioxidants — asparagine A and racemosol — were also found. It has anti-inflammat...

Malaysan Herbs-(126)Paprica-மிளகாய்

www.sidhhaherbs.blogspot.com Paprica- Chilly Powder-மிளகாய்  தூள்    Paprika   (American English more commonly   / p ə ˈ p r iː k ə /     British English more commonly    is a   spice   made from dried and ground red peppers.   It is traditionally made from   Capsicum annuum   varietals in the Longum group, which also includes   chili peppers , but the peppers used for paprika tend to be milder and have thinner flesh.   In many languages, but not English, the word   paprika   also refers to the plant and the fruit from which the spice is made, as well as to peppers in the   Grossum group   (e.g.   bell peppers ). The peppers used in making paprika originate from  North America , in particular  Central Mexico , where they have been cultivated for centuries. The peppers were subsequently introduced to the  Old World , when peppers were brought to  Spain  in the...