Malaysian Herbs

http://www.sidhhaherbs.blogspot.com -மாதுளம் பழம். - மாதுளம் பழம். One of the oldest known fruits, found in writings and artifacts of many cultures and religions, the pomegranate (punica granatum) is an original native of Persia. This nutrient dense, antioxidant rich fruit has been revered as a symbol of health, fertility and eternal life. Seeding a Pomegranate Cut the crown (protruding blossom end) off the pomegranate, removing with it some of the pale-yellow pith. Take care not to pierce the seeds within. Lightly score the skin in quarters from stem to crown end. Immerse the scored fruit in a large bowl of cool water and soak for 5 minutes. Holding the fruit under water, break sections apart with your fingers, separating the seeds from membrane. The seeds will sink to the bottom of the bowl. Discard skin and membranes. Drain the seeds and dry on paper towels. Antioxidant Rich Smoothie  Serves: 2 Preparation Time: 5 minutes Ingredients: 8 cups organic baby spi...

http://www.sidhhaherbs.blogspot.com GINSENG-ஒரு வகை மருந்து வேர் Ginseng is any of eleven different species of short, slow growing perennial plants with fleshy roots. Ginseng is believed to restore and enhance normal well-being. Ginseng is one of the most popular herbal remedies in the world today. The herbs consist of a light-colored, forked-shaped root, a relatively long stalk and green leaves with an oval shape. Ginseng is believed by many people to restore and enhance normal well-being and has traditionally been taken to aid a number of medical conditions, which we discuss  Ginseng i s found in eastern hardwood forests and takes a minimum of five years to reach maturity. The plant features pointed green leaves, light green flowers and red berries. Ginseng is the most widely used medicinal plant in the world, largely due to the fact that it is great for stimulating the immune system and increasing energy levels. It’s also been shown to lower blood sugar and cholester...

http://www.sidhhaherbs.blogspot.com Chili pepper  - சிகப்பு மிளகாய் Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. The most recent research shows that chili peppers were  domesticated  more than 6000 years ago in Mexico, in the region that extends across southern  Puebla  and northern  Oaxaca  to southeastern  Veracruz , and were one of the first  self-pollinating  crops cultivated in Mexico, Central and parts of South America. Christopher Columbus  was one of the first Europeans to encounter them (in the  Caribbean ), and called them "peppers" because they, like black and white  pepper  of the  Piper  genus known in Europe, have a spicy hot taste unlike other foodstuffs. Upon their introduction into Europe, chilies were grown as botanical curiosities in the gardens of Spanish and Portuguese monasteries. But the monks experimented with the chili culinary...