Custard Apple http://www.sidhhaherbs.blogspot.com Custard Apple during Pregnancy ! சீத்தாப்பழம் Custard apple is rich in copper which helps to form hemoglobin in the body. This is useful for pregnant women since they need about 1000 micrograms of copper every day. Hence eating custard apples during pregnancy is beneficial for both mother and child. Infusion of custard apple leaves is used to alleviate pain during pregnancy. But it should be consumed in moderate amount since the root and seeds have slight abortifacient properties. Popularly known as seethaphal in India, custard apples mainly belong to the sub-tropical Annonaceae group of trees. A fruit with high nutritional benefits, custard apple is considered highly beneficial for an expecting woman. This soft and fresh fruit contains a sweet flavor and measures around 8 to 16 cm in dimension. Available in more than one color, the shape of the fruit is heart-shaped, spherical or even ...
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