Papaya CARICA PAPAYA பப்பாளி
Anti Cancer Activity of Papaya Leaf
Anti Cancer Activity of Papaya Leaf
A study conducted by University of Florida researchers Dr.
Nam Dang and colleagues in Japan has documented papaya’s powerful anticancer
properties and impact against numerous lab-grown tumors – and without the
negative consequences of chemotherapy. The researchers used papaya leaf extract
for the study conduction, with the anticancer effects being even stronger with
a larger dose of the extract. In addition, the research showed for the first
time that papaya leaf extract boosts production of Th1-type cytokines, which
are key signaling molecules and very important in the regulation of the immune
system. For the study, researchers exposed 10 different types of cancers
including cervix, breast, liver, lung, and pancreatic to papaya leaf extract.
In every case, the papaya leaf extract slowed the growth of the tumors.
Additionally, the researchers analyzed the impact the papaya leaf extract had
on the production of cytokines and noted that the extract could very well be
used to help immune related conditions like inflammation, autoimmune disease,
and many cancers.
1) Provide Prevention and treatment of cancer and allergic disorders.The beneficial properties of papayas include but not limited to:
2) Provide Revitalization of the human body and a
maintaining of energy and vitality.
3) Support cardiovascular system.
4) Strengthened immune system.
5) Prevent of cataract formation.
6) Alleviate inflammation.
7) Help with nausea and constipation.
8) Fight various cancers including cervix, breast, liver,
lung, and pancreatic while aiding the cardiovascular and gastrointestinal
systems.
Papaya/Pawpaw (Carica papaya) originates from tropical
American countries. Today Papaya is cultivated in most tropical countries
around the world. The Papaya with the Latin name carica papaya is called Paw
Paw in Australia and New Zealand. This is in no way related to the Paw Paw in
North America that has the Latin name asimina tribola, though both are
medicinal plants.
Papaya leaf juice is claimed to have reversed cancer in many
people living on the Gold Coast in Australia. Harold W. Tietze in his book
Papaya The Medicine Tree, describes how to make the juice and tells the stories
of many cancer survivors who reportedly used the juice to get rid of their
cancer.
The book contains the the following report that was
published in the Gold Coast Bulletin. “PawPaw Cancer Plea Bears Fruit”. Gold
coast gardeners have responded to an appeal by cancer victims desperate to find
supplies of pawpaw leaves. And the Gold Coast man who, 14 years ago, first
exposed the leaves as a possible cure for cancer has been tracked down to a
Labrador (Gold Coast) nursing home. The story of how Stan Sheldon cured himself
of cancer by drinking the boiled extract of pawpaw leaves was first told in the
Gold Coast Bulletin in 1978.
New research in the United States has given scientific
support to the claim that papaya leaves are indeed a cancer cure, isolating a
chemical compound in the pawpaw tree which is reported to be a million times
stronger than the strongest anti-cancer drug. Mr Sheldon, says the discovery
does not surprise him. “I was dying from cancer in both lungs when it was
suggested to me as an old Aboriginal remedy” he said. “I tried it for two
months and then I was required to have a chest x-ray during those compulsory TB
checks they used to have. They told me both lungs were clear.” “I told my
specialists and they didn’t believe me until they had carried out their own
tests.” “Then they scratched their heads and recommended I carry on drinking
the extract I boiled out of the papaw leaves.”
“One man has been growing paw paws and giving away the
leaves to cancer victims ever since he read the Bulletin’s original 1978 story
about Mr Sheldon. “I have no doubt that it works,” he said. “I know people
walking around now who should have been dead according to their original cancer
diagnosis. But the pawpaw treatment helped them to beat the cancer.”
The recipe is as follows:
Wash and partly dry several medium-size papaya leaves. Cut
them up like cabbage and place them in a saucepan with 2 quarts/ litres of
water. Bring the water and leaves to the boil and simmer without a lid until
the water is reduced by half.
Strain the liquid and bottle in glass containers.
The concentrate will keep in the refrigerator for three to
four days. If it becomes cloudy, it should be discarded.
The recommended dosage in the original recipe is 3
Tablespoons/ 50ml three times a day. It is recommended to read Papaya The
Medicine Tree for the interesting stories of “incurable” people who have used
this extract to beat their cancer, and for other medicinal uses of papaya.
A letter from R.J.W.:
“… I was inspired to send some leaves to a few people dying
from cancer. The first, a banana grower aged 40, had two operations on his
bladder for cancer which did not prevent metastasis. I placed him on a very
simple diet consisting of zero junk food, fresh living food with no
preservatives, white flour, sugar, colourings or additives and told him to
“stuff a handful of pawpaw leaves into a saucepan and fill with water. Boil,
simmer for one hour and drink it till it comes out of your ears.” He did so and
five weeks had no trace of cancer whatsoever.”
The leaves have also been reported successful used when
dried and ground. The astonishing effects of the pawpaw have also been proved
in tests on mice. The results were very impressive; tumors found in humans were
being injected in mice and during treatment with papaw were disappearing.
Pawpaw twigs contain acetogenins – active compounds that
modulate the production of ATP in mitochondria of specific cells – which
affects the viability of specific cells and the growth of blood vessels that
nourish them. A recent clinical study with over 100 participants showed that
the pawpaw extract, containing a mixture of acetogenins, supports the body’s
normal cells during times of cellular stress.
Acetogenins found in pawpaw have been shown to have dramatic
biological activity, being active against worms, some viruses, fungi, and many
cancer cell lines. When compared with conventional chemotherapy agents, they
have worked comparably in cell culture and animal studies, but at far lower
concentrations and with almost no toxicity to host animals.
“Pawpaw is very effective on its own. It typically doesn’t
need any supporting supplements. There are however, products that may be used
in increasing the pawpaw’s effectiveness. The products are Noni, Immune
Stimulator, Colostrums, and Protease Plus (especially when fighting a digestive
tract or intestinal tumor).
However, pawpaw should not be used with any kind of thyroid
stimulators (e.g.: KC-X) or with CoQ10 (coenzyme Q10). Papaya affects ATD
production in cells, so when used in conjunction with C-Q10 and similar
compounds a contraindication evolves with the thyroid in hyperthyroidism /
hypothyroidism patients. This usually would not generally affect the normal
population, only people with a thyroid history. this combination may also
expose an undiagnosed “thyroid condition”
For cancer patients taking Laetrile, it is important to
consume paw paw and pineapple each day, as the natural enzyme strips the
coating on the cancer cells, so that the B17 in the kernels can work.
This entry was posted in Breast Cancer, Cervix Cancer, Liver
Cancer, Lung Cancer, Pancreatic cancer.
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