www.malaysianherbals.com -- moringa oleifera-(115) முருங்கைக்காய்

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 Moringa Oleifera- முருங்கைக்காய்

You might want to memorize that name. Why? Because it is a plant that may very well change the world in the near future.  The interesting part about it though is Moringa Oleifera, or Moringa has been around for tens of thousands of years and used by civilizations for almost that long.  Not only does this tree provide a vast array of nutritional value, but it can also: produce fuel, enhance crop growth, produce livestock feed, purify water and produce medicine!

Moringa oleifera, known popularly as drumstick tree, is a tropical plant grown for its nutritious leafy-greens, flower buds, and mineral-rich green fruit pods. It is a well-recognized member in the Moringaceae family of trees, and thought to be originated in the sub-Himalayan forests of the Indian subcontinent. It possesses horseradish-like root and, hence, known to the western world as horseradish tree.

 Their young, tender seed pods are popular as murnga in Tamil, and malunggay in Philippines.Moringa is a drought tolerant, medium-sized, evergreen tree that prefers warm, frost-free climates to flourish. Its tender leaves and twigs can be harvested at any time from a well-established, 1.5 to 2 meters tall plant. Taller plants bear cream-white, small size flowers in clusters throughout the season, which subsequently develop into long slender dark-green, three-sided, edible seedpods with tapering ends. Each pod measures about 6-18 inches in length with constrictions at the seed nodes giving them a typical drumstick-like appearance. Inside, Fresh tender leaves, flowers, tender pods, and seed-kernels of  each pod features fleshy pulp and round pea-sized seed encased inside a wing-shaped coat (hull).

Health benefits of moringa

• Moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world who in need of nutritional supplements like protein, minerals, and vitamins.
• Moringa greens (leaves) are an excellent source of protein which is a unique feature for any herbs and leafy-greens in the entire plant kingdom. 100 g of fresh raw leaves carry 9.8 g of protein or about 17.5% of daily-required levels. Dry, powdered leaves indeed are a much-concentrated source of several quality amino acids.
• Fresh pods and seeds are a good source of oleic acid, a health-benefiting monounsaturated fat. Moringa, as a high-quality oilseed crop, can be grown alternatively to improve nutrition levels of populations in many drought-prone regions of Africa and Asia.
• Fresh leaves and growing tips of moringa are the richest source of vitamin A. 100 g of fresh leaves carry 7564 IU or 252% of daily-required levels of vitamin A! Vitamin A is one of the fat-soluble anti-oxidant offering several benefits, including mucus membrane repair, maintenance of skin integrity, vision, and immunity.
• Fresh moringa pods and leaves are an excellent sources of vitamin-C. 100 g of pods contain 145 µg or 235% of daily-required levels of vitamin-C. 100 g of greens provide 51.7 µg or 86% of daily-recommended intake values of this vitamin. Research studies have shown that consumption of fruits/vegetables rich in vitamin C helps the body develop immunity against infectious agents, and scavenge harmful oxygen-free radicals from the body.
• The greens as well as pods also contain good amounts of many vital B-complex vitamins such as folates,vitamin-B6 (pyridoxine), thiamin (vitamin B-1), riboflavin, pantothenic acid, and niacin. Much of these vitamin functions as co-enzymes in carbohydrate, protein, and fat metabolism.
• Furthermore, its greens (leaves) are one of the finest sources of minerals like calcium, iron, copper, manganese, zinc, selenium, and magnesium. Iron alleviates anemia. Calcium is required for bone mineralisation. Zinc plays a vital role in hair-growth, spermatogenesis, and skin health.

 are edible.Fresh moringa pods and greens can be readily available in the markets all around the season in the tropical and sub-tropical countries of South-East Asia, Philippines, Middle-Eastern, Africa, Caribbean, and in some Central American region. In the USA, the tree grows easily in the Southern states; however, only few owners grow them in their backyard. Its consumption in the USA is mainly driven by several thousand expatriated communities of Asian and African background who prefer M.oleifera in their diet.

Fresh leaves, pods, seed-kernels can be found in the farmers markets. Dry moringa leaf powder in bins, packs can be found in some specialized stores. At their nativity, moringa leaves are one of the inexpensive greens available in the markets. However, fresh pods and seeds command good price even in the native Asian and African markets.

While buying fresh pods; look for just tender, uniform, evenly full, green color pods. Avoid dry, shriveled, bent, twisted, or broken pods. Do not by over-mature big size pods as they feature tougher skin, bitter pulp and hard seeds and thus unappetizing.

At home, moringa leaf should be stored as any other greens. Pods can keep well for 1-2 days at room temperature, however, should be kept inside the refrigerator for extended shelf life.

Dried moringa leaf powder and capsules are also sold in the stores for their advocated health-benefits across Europe and North Americas.

Safety profile

Although moringa plant parts confer many health-benefiting qualities, it is advised to use them as a vegetable and not as medicine. Some traditional medicines and pharmaceuticals broadcast various healing properties of M.oleifera, which are yet to be approved by scientific and research medical fraternity around the world. Moringa root contains alkaloid spirochin, which is a potential neuro-paralytic toxin. Its leaves when eaten in large quantities may cause stomach upset, gaseous distension and loose-stools due to their laxative properties. 

Interesting Facts

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Moringa Oleifera leaves can prevent at least three hundred known diseases in the world.
– In many parts of the world, its used leaves are used for cleaning utensils and walls.
– Wood pulp of Moringa Oleifera tree is used for making newsprint also.
– Seeds of this tree are eaten like peanuts in Malaysia.

Cancer

Moringa Oleifera Kills 93% of Lung Cancer Cells in Vitro:Researchers have just discovered that a cold-water extract of moringa tree leaves kills up to 93% of human lung cancer cells (A549) in vitro after 48 hours, and also strongly inhibited their ability to grow and spread (stopping them from metastasizing).

After seven days, the moringa extract had actually wiped out virtually 100% of the lung cancer cell colonies. Researchers in this study also found the extract killed breast cancer and skin cancer cells, while other studies have shown moringa’s ability to suppress ovarian, colon, and liver cancer as well as myeloma and melanoma.

Moringa tree, also called the “miracle tree,” has been used for centuries in traditional and Ayurvedic medicine due to its many health benefits as an immune-booster, anti-fungal, antibacterial, antidepressant, anti-diabetes, pain and fever reducer and even relief from asthma.

In fact, it was even used by the ancient Egyptians, Greeks and Romans! Latest research has also uncovered potent anti-diabetes activity of this super-herb, which improved blood sugar profiles in diabetic rats and — amazingly — actually seemed to repair damaged insulin-producing cell islets on the diabetic rats’ pancreas tissue. If you can’t get it fresh, moringa pills are widely available, as well as new moringa juice products, i.e. from Zija

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www.malaysianherbals.com --licorice - Athi mathuram (114)-அதிமதுரம்

http://www.sidhhaherbs.blogspot.com        ATHIMATHURAM-

அதிமதுரம்

Botanical name: Glycyrrhiza glabra    Family: Fabaceae (Pea family)

Common name: Licorice, Liquorice, Sweetwood • Hindi: jethi-madh, kubas-susa, mithilakdi • Kannada: atimadhura, jestamaddu • Malayalam: atimadhuram, erattimadhuram • Marathi: jashtimadh • Sanskrit: jalayashti, klitaka, madhu, madhu-yashtikam • Tamil: adimaduram • Telugu: athimathuram • Urdu: mulhatti, mulathi 

 Licorice is the root of the glycyrrhiza glabra plant, a legume that sprouts purple and blue flowers.

The licorice plant is native to Europe and parts of Asia. Licorice and licorice extract can be found whole, sliced, and in powder and liquid forms.

The root has a brown, bark-like exterior and yellow interior and is 50 times sweeter than sugar.

 For cosmetic purposes, licorice root can be used to reduce inflammation and to combat aging. It hydrates, soothes, and brightens skin, and helps reduce the appearance of age spots. A common herbal remedy in Asia for a variety of ailments, it is eaten and used as flavoring in Europe.

 You’ll find it in rejuvenating lotions and creams, acne products, makeup, eye treatments, soaps, skin-brightening products, and cleansers. It is also sold as a tea, cut in slices for chewing, and used as a flavor agent in candies, drinks, and tobacco products.

Other uses: Chewing on slices of licorice root is said to relieve sore throats, dry coughs, and help with respiratory problems

.The licorice plant is a perennial herb, growing up to 1 m in tall, with pinnate leaves about 7-15 cm long, with 9-17 leaflets. The flowers are 0.8–1.2 cm long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2-3 cm long, containing several seeds. The flavor of liquorice comes mainly from a sweet-tasting compound called anethole, an aromatic, unsaturated ether compound also found in anise, fennel, and other herbs. Additional sweetness in liquorice comes from glycyrrhizic acid, an anti-viral compound sweeter than sugar. Liquorice flavouring is also used in soft drinks, and in some herbal teas where it provides a sweet aftertaste. The flavour is common in medicines to disguise unpleasant flavours. 
Medicinal uses:  Liquorice may be useful in conventional and naturopathic medicine for both mouth ulcers and peptic ulcers. In traditional Chinese medicine, liquorice is commonly used in herbal formulae to "harmonize" the other ingredients in the formula and to carry the formula to the twelve "regular meridians" and to relieve a spasmodic cough.                                               (114)

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www.malaysianherbals.com- cannabis (113) -marijuana-கஞ்சா

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Cannabis -கஞ்சா செடி  புகை குடிப்பதற்குரிய கஞ்சாச்சருகுப் .பூஞ்சுருட்டு..     Cannabis, also known as marijuana (Spanish pronunciation: [maɾiˈwana]) among other names, is        a psychoactive drug from the Cannabis plant used primarily                             for medical or recreational purposes. The main psychoactive component of  cannabis is tetrahydrocannabinol , which is one of the 483 known compounds in the plant, including at least 65 other cannabinoids, including cannabidiol (CBD). Cannabis can be used by smoking, vaporizing, within food, or as an extract.  Some immediate undesired side effects include a decrease in short-term memory, dry mouth, impaired motor skills and reddening of the eyes. Aside from a subjective change in perception and mood, the most common short-term physical and neurological effects include increased heart rate, increased appetite and consumption of food, lowered blood pressure, impairment of short-term and working memory, psychomotor coordination, and concentration. Some users may experience an episode of acute psychosis, which usually abates after six hours, but in rare instances, heavy users may find the symptoms continuing for many days. A reduced quality of life is associated with heavy cannabis use, although the relationship is inconsistent and weaker than for tobacco and other substances. The direction of cause and effect, however, is unclear. Wikipedia Acute effects may include anxiety and panic, impaired attention and memory, an increased risk of psychotic symptoms, the inability to think clearly, and an increased risk of accidents. Cannabis impairs a person's driving ability, and THC was the illicit drug most frequently found in the blood of drivers who have been involved in vehicle crashes. Those with THC in their system are from three to seven times more likely to be the cause of the accident than those who had not used either cannabis or alcohol, although its role is not necessarily causal because THC stays in the bloodstream for days to weeks after intoxication.   http://www.sidhhaherbs.blogspot.com