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Hello! My friends! I am here to share with you some new ideas. We all know this Nona or Noni or Nuna in Tamil. This tree is well-grown in Malaysia. We can see it in most of our Malay friend's houses. They seem to use it every day, without knowing the full effect of the fruit.
Let me tell you some more things I have gathered. Please do use it in your house needs and get the benefit of it.
Noni fruit comes from Southeast Asia, but because of its recent boom, it’s traveled around the world to Hawaii, India, the Pacific Islands, and French Polynesia, among other places where it can survive and thrive. It’s spread around the world and frequently eaten in other places, but as a fresh fruit, it lacks popularity for a couple of reasons: it’s a tropical mystery, and because it’s so stinky. Yes, this fruit has gotten a nickname as the “cheese fruit” because of its pungent odor. The taste could be similarly described, which is why it’s often masked with other fruit juices.
The biggest question when deciding if something is a superfood or not is the obvious: What benefits can you get from noni juice? In short, almost everything, but let’s expound. Noni fruits have many components to boost the body. Polysaccharides and antioxidants help the immune system and act as an anti-bacterial and reduce the risk of cancer in the body by destroying the free radicals. Research also shows that noni lowers cholesterol by inhibiting the creation of it in the first place. A chemical in the juice–scopoletin–also binds to receptors in the body that are linked to blood pressure, keeping it safe and low.
As with genies, however, super foods have drawbacks and limitations. The high concentration of vitamins can be harmful to certain people. Those with hyperkalemia ( High potassium)should monitor their intake of noni for the levels of potassium. People on blood pressure medicine in general should consult their doctors before going on any sort of diet with noni juice, as the natural chemicals may inhibit or alter the effect of the medicine.
Parts of the noni plant are used as a juice, a tonic, a poultice, and in tea. The juice, which has an unpleasant taste and odor, is used on the scalp as a treatment for head lice. Some proponents also advise drinking the juice, mixed with other juices and flavorings to mask its unpleasant taste. The leaves and bark are sometimes made into a liquid tonic for urinary complaints and muscle or joint pain. The unripe noni fruit is mashed together with salt and applied on cuts and broken bones. Ripe fruit is used as a poultice for facial blemishes or as a remedy for skin sores, boils, or infections. Tea made from the leaves of the plant is used as a remedy for tuberculosis, arthritis, and rheumatism, and as an anti-aging treatment.
NONA FRUIT Morinda citrifolia நுணா
Hello! My friends! I am here to share with you some new ideas. We all know this Nona or Noni or Nuna in Tamil. This tree is well-grown in Malaysia. We can see it in most of our Malay friend's houses. They seem to use it every day, without knowing the full effect of the fruit.
Let me tell you some more things I have gathered. Please do use it in your house needs and get the benefit of it.
Noni fruit comes from Southeast Asia, but because of its recent boom, it’s traveled around the world to Hawaii, India, the Pacific Islands, and French Polynesia, among other places where it can survive and thrive. It’s spread around the world and frequently eaten in other places, but as a fresh fruit, it lacks popularity for a couple of reasons: it’s a tropical mystery, and because it’s so stinky. Yes, this fruit has gotten a nickname as the “cheese fruit” because of its pungent odor. The taste could be similarly described, which is why it’s often masked with other fruit juices.The biggest question when deciding if something is a superfood or not is the obvious: What benefits can you get from noni juice? In short, almost everything, but let’s expound. Noni fruits have many components to boost the body. Polysaccharides and antioxidants help the immune system and act as an anti-bacterial and reduce the risk of cancer in the body by destroying the free radicals. Research also shows that noni lowers cholesterol by inhibiting the creation of it in the first place. A chemical in the juice–scopoletin–also binds to receptors in the body that are linked to blood pressure, keeping it safe and low.
As with genies, however, super foods have drawbacks and limitations. The high concentration of vitamins can be harmful to certain people. Those with hyperkalemia ( High potassium)should monitor their intake of noni for the levels of potassium. People on blood pressure medicine in general should consult their doctors before going on any sort of diet with noni juice, as the natural chemicals may inhibit or alter the effect of the medicine.
Parts of the noni plant are used as a juice, a tonic, a poultice, and in tea. The juice, which has an unpleasant taste and odor, is used on the scalp as a treatment for head lice. Some proponents also advise drinking the juice, mixed with other juices and flavorings to mask its unpleasant taste. The leaves and bark are sometimes made into a liquid tonic for urinary complaints and muscle or joint pain. The unripe noni fruit is mashed together with salt and applied on cuts and broken bones. Ripe fruit is used as a poultice for facial blemishes or as a remedy for skin sores, boils, or infections. Tea made from the leaves of the plant is used as a remedy for tuberculosis, arthritis, and rheumatism, and as an anti-aging treatment.
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