Malaysian Herbs
COSMOS- Raja Ulam
இதைக்கூட ஒரு கீரை போல சாப்பிடமுடியும் என்பதை அறிவீர்களா நீங்கள்?
நமது சக அன்பர்கள் இதனை பச்சையாக சாப்பிடும் போது நாம் ஏன் சமைத்தாவது சாப்பிட முயற்சிக்கக் கூடாது?
Cosmos is native to scrub and meadow areas in Mexico where most of the species occur, Florida and the southern United States, Arizona, Central America, and to South America in the north to Paraguay in the south.
How would you like to own a universe? This will probably never happen but you can grow a plant which produces "showy flowers" in an "orderly arrangement of cosmic proportions". Cosmos is the flower you should grow. Spanish priests grew cosmos in their mission gardens in Mexico. The evenly placed petals led them to christen the flower "Cosmos," the Greek word for harmony or ordered universe. Cosmos, like many of our warm weather annuals such as marigolds, originated in Mexico and South America.
Uses
The Malay people believe that the herb is good for
health and contains anti-ageing properties or a wet
muda, and that it tones up blood circulation,
strengthens the bones and promotes fresh breath.
Many others like raja ulam tapioca leaves sweet potato leaves and vaathamadakki leaves are eaten raw by Malaysian Malays. They also eat cabbage in plenty and this is also a common dish in their meals.
Most of the Indians eat Corriander Leaves or Vallarai Leaves or Pudina Leaves as their fresh diet with the combination of yoghurt and onions.
By taking these fresh leaves our body's health is maintained. Our blood circulation is toned up. Our body toxins can be eliminated. Raw onion when eaten raw has a hot feeling whereas when eaten with yoghurt's, acts as an antiseptic agent.
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By taking these fresh leaves our body's health is maintained. Our blood circulation is toned up. Our body toxins can be eliminated. Raw onion when eaten raw has a hot feeling whereas when eaten with yoghurt's, acts as an antiseptic agent.
physicianpackiam