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Malaysian Herbs -Rosa rubiginosa- ரோஜாப்பூ (2)


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 Malaysian herbs          A TONIC FOR YOUR HEART

 YOUR  HEART IS YOUR  TREASURY  BOX                  

உங்கள் இருதயத்தையும் உங்களுக்குவிருப்பமானவர்களின் இருதயத்தையும் பாதுகாக்கக்கூடிய அருமையான பொக்கிஷம்.
                                     

 ROSE          A NATURAL FLOWER MEDICINE

The Rose is most popularly known as the flower of love,

 particularly Red Rose.

Roses for the longest time have enjoyed the honour of being the most popular flowers in the world. The reason for the popularity of the rose flower may be its wide variety in terms, of colours, size and fragrance and other attributes.

  Herbal medicine dealers will be longing to get all the preparations which are made from roses  

Roses which are grown at home ground are best to consume and it has more medicinal values compared to roses which are specially cultivated in the farms. This is because specially cultivated flowers are grown with the help of chemicals. The roses grown under our special consideration for in taking is grown with natural fertility of our byproducts of unwanted and skins of vegetables.
The heart as you know is the most important organ in our body. In order to maintain the regular health of the heart, our Siddhars have recommended roses as tonic foods for the heart. 
The flowers of most species have five petals, with the exception of Rosa sericea, which usually has only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. There are multiple superior ovaries that develop into achenes.[4] Roses are insect-pollinated in nature.
                                                                                           
      There are many varieties of Roses.                                            This is called Button Rose


Now to eat the rose petals?

 Now soak the rose petals in honey and add palm sugar, blend it into a thick paste or leyhiam. By eating 1 tablespoon of rose leyhiam (legiyam) everyday, will help make the heart strong
.
You have to teach your children to eat rose petals as it is rich with nutrients and minerals. Rose petals can be used as a garnish when preparing fruit or vegetable salad.
 In aromatherapy, rose petals are soaked in water and used for bathing. Pannir or Rose water is an essence of rose.

HOW TO PREPARE ROSEWATER (Paneer)
4.5 litres of water
1.5 kilo's of rose petals

Boil for at least 1/2 to 1 hour and the boiled liquid should be obtained through the distillation process.
You can include Rose Water while cooking "Kesari" or "Beriyani". Rose water can also be used as a body perfume.


  • Roses

    Perfume is usually made from oil, and roses can be a source of the oil that is needed. This is the reason that some manufacturers use roses for their perfumes. The oil is sometimes called “attar of roses.” Obtaining the oil requires the crushing of rose petals. The crushed petals are then put through a steam distilling process.

    The oil is not the only product derived, as you can also get rose water. People use rose water for religious practices, cosmetics, and cooking.

    Rose oil can be yellow-grey or pale yellow. It takes approximately two thousand roses to yield one gram of oil.

    Rose petals are edible and can be collected at any time for this purpose. However, rose petals that are to be used in recipes or to be dried require a bit of planning. The perfect time to collect rose petals is mid-morning, on a dry day when the dew has evaporated and there’s been no rain for at least the past two days. Bring your fingers over an opened rose flower and tug gently on all the petals at once.

    Rose tea makes an excellent emmenagogue (a substance that stimulates  or increases menstrual flow.  )to help move blood and quell cramps during menstruation. Rose tea can also help to curb diarrhea since roses are astringent (wild rose being especially so).

    To help relieve menstrual cramps or diarrhea, drink 2–3 cups per day.

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