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Malaysian herbs A TONIC FOR YOUR HEART
particularly Red Rose.
Roses for the longest time have enjoyed the honour of being the most popular flowers in the world. The reason for the popularity of the rose flower may be its wide variety in terms, of colours, size and fragrance and other attributes.
There are many varieties of Roses. This is called Button Rose
HOW TO PREPARE ROSEWATER (Paneer)
4.5 litres of water
1.5 kilo's of rose petals
Boil for at least 1/2 to 1 hour and the boiled liquid should be obtained through the distillation process.
You can include Rose Water while cooking "Kesari" or "Beriyani". Rose water can also be used as a body perfume.
Roses
Perfume is usually made from oil, and roses can be a source of the oil that is needed. This is the reason that some manufacturers use roses for their perfumes. The oil is sometimes called “attar of roses.” Obtaining the oil requires the crushing of rose petals. The crushed petals are then put through a steam distilling process.
The oil is not the only product derived, as you can also get rose water. People use rose water for religious practices, cosmetics, and cooking.
Rose oil can be yellow-grey or pale yellow. It takes approximately two thousand roses to yield one gram of oil.
Rose petals are edible and can be collected at any time for this purpose. However, rose petals that are to be used in recipes or to be dried require a bit of planning. The perfect time to collect rose petals is mid-morning, on a dry day when the dew has evaporated and there’s been no rain for at least the past two days. Bring your fingers over an opened rose flower and tug gently on all the petals at once.
Rose tea makes an excellent emmenagogue (a substance that stimulates or increases menstrual flow. )to help move blood and quell cramps during menstruation. Rose tea can also help to curb diarrhea since roses are astringent (wild rose being especially so).
To help relieve menstrual cramps or diarrhea, drink 2–3 cups per day.
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